Tag Archives: cooking

Hot cross buns

Hot cross buns

Mum and I share a mutual loathing of the wet doughy pap that supermarkets dole up as Aitch Cee Bunz year after year. (Please don’t get even get us started on choc-orange and similar varieties – you are likely to encounter a level of vitriol which is normally reserved for shouting at Radio 4). Until now, she hasn’t had much success with getting the blighters to rise despite trying several types of yeast. This Easter though they came out superbly – judgement finally triumphing over luck. It’s important to not be impatient with proving times – a good couple of hours in all in a cosy airing cupboard but YMMV. No butter needed.

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Filed under Breads, Recipe

Eat your beetroot

No, really! This easy combination of carrots, beetroot and herbs is the only way I’ve ever managed to get them down. I used pre-cooked beetroot from the supermarket, which I’m fairly sure falls on the “sensible shortcut” spectrum of prepared food use (as opposed to the “New Delia” lunatic side. Seriously, tinned minced lamb!?).

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Filed under Recipe, Vegetarian

The quest for scone perfection

I’ve got a really atrocious reputation for making scones. The one time I presented my husband with a batch his description was something like “plutonium-filled depth charges”. So, not great then.

But today, I tried a new recipe and they came out brilliantly – my better half could only come up with “crumbly” as a criticism (I can live with that!), and he had to go back for seconds just to be sure. They were light, delicious and golden, and the secret, according to Nigella, is the Cream of Tartar. I’ve no idea what’s in this mysterious substance, but as soon as the scones go into a really hot oven they immediately start billowing up. The best thing about scones? Only 10 minutes in the oven and by the time you’ve split them open and covered them in jam they’re ready to eat.

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Filed under Biscuits, Cakes, Recipe